CULINARY WORKSHOP
An introduction to the professional kitchen. Designed for beginner cooks with a passion for food, this starts with the basics: food safety and sanitation, knife skills, measuring and seasoning. Learn how to follow a recipe and take home your culinary creations to share with your family.
Important: For the culinary session, please let us know of any dietary restrictions by Nov. 19th.
Dress Requirements for Both Activities
All members are required to wear closed-toe shoes with good tread, meaning no sandals or open-toe shoes are permitted. Long pants are required to be worn (no shorts, capris, low-cut tops, or loose clothing). Also make sure you wear clothes that can get dirty. Members with long hair should ensure they bring hair elastics to tie back their hair.
Age Requirement: Must be 12 years or older by the event date.
(For December 3, 2025, participants must be born on or before December 3, 2013. )
Waivers: Will be sent upon registration and must be signed by parent/caregiver prior to participation.
Meeting Location & Time:
- Meet in front of the John Ware Building (Culinary Building) at 5:45–5:50 PM.
- Members will walk to the workshop location with 4-H Intro Club leaders and SAIT staff before 6pm so it is important everyone arrives on time.
- Workshop time 6:00 – 9:00 pm
- Parents will not be able to stay to watch the workshop but may remain in a SAIT public campus area to relax or have coffee.
- Please be available to pick up at 9:00 pm from same the location as drop off. You can also text Lori at 403-477-4848 for real time updates as to finish time.
Campus Map & Parking:
- A campus map will be provided with the drop-off location.
- The closest parking lot and nearest C-Train station are marked on the map.
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