Where’s the beef? This popular project offers members a wide range of options and resources. With manuals set up in a progressive learning format covering a specific topic or group of topics about one aspect of beef production including digestion, nutrition, management, breeding, calving, handling, record keeping, beef marketing, showmanship, etc., there truly is something for everyone.
🌱 Registration is now open for the 2026–2027 4-H Alberta program year!
