🌱 Registration is now open for the 2026–2027 4-H Alberta program year!
Swine project members will learn about the anatomy and digestive system of pigs, in addition to judging swine, expanding facilities, developing pork products, carcass quality, and maintaining herd health. Go hog wild!
| Title | File Type | File Size | Link |
|---|---|---|---|
| Swine Nutrition Feeding Swine for All Ages & Stages | 10 MB | ||
| 4-H Market Swine Record Book Insert | 343 KB | ||
| 4-H Market Swine Record Book -2025 Fillable | 272 KB | ||
| Swine Member Guide | 454 KB | ||
| Swine Leaders Guide | 4 MB | ||
| Volunteer Leader Guide-June 2020 | 11 MB | ||
| youth-safety 4-h-canada-2021 | 773 KB | ||
| 4-H Member Handbook | 7 MB |
Phone
(780) 682-2153
